https://www.growforagecookferment.com/mugwort-lemon-beer/?fbclid=IwAR0q9Aqtkr364dFX9fTaB6zZ0p4uZYzD2_GngT9oQswskBxrIjw1z-2QDHE
You may remember several weeks ago that I made a starter from wild yeast.
Once it was bubbling along nicely, I wanted to use it in something (of
course). Since I got the wild yeast recipe from Pascal Baudar’s book The New Wildcrafted Cuisine, I decided to try one of his foraged brew recipes using it. I already had some dried mugwort
that I had foraged recently, so the Mugwort Lemon Beer recipe caught my
eye. I love how mugwort smells, and I could see how it would work well
in a primitive brew.
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